TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SLATY BEAN [1 record]

Record 1 1994-12-13

English

Subject field(s)
  • Culture of Fruit Trees
  • Chocolate and Confectionery

French

Domaine(s)
  • Arboriculture fruitière
  • Confiserie et chocolaterie
DEF

Fève non touchée par le processus normal qui intervient au cours de la fermentation et qui reste compacte et prend après séchage une teinte gris ardoise. Un chocolat préparé avec de telles fèves est très astringent, très amer, et ne présente surtout pas l'arôme caractéristique du chocolat.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Productos de confitería y chocolatería
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