TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SLICING KNIFE [2 records]

Record 1 1986-07-21

English

Subject field(s)
  • Restaurant Equipment
CONT

Both slicing and slitting knives [of potato chipper] are in stainless steel, secured to the same casting by stainless steel screws, ensuring accuracy of location.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Les deux couteaux, horizontal et vertical, sont en acier inoxydable et sont montés sur la même pièce au moyen des vis de retenue en acier inoxydable assurant ainsi leur positionnement précis.

Spanish

Save record 1

Record 2 1975-03-11

English

Subject field(s)
  • Household Utensils and Appliances (General)
OBS

--long, flexible blade; the right knife for all boneless meats; perfect for big, thin slices.

French

Domaine(s)
  • Équipement ménager (Généralités)
OBS

--couteau long, étroit et mince, permet de couper dans un carré de lard de fines, larges et longues bardes.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: