TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMALL PORK SAUSAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-05-03

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
OBS

Small pork sausage: literal translation.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
DEF

Saucisse de la catégorie des «Brühwürste». Fabriquée à partir de viande de porc débarrassée grossièrement de la graisse, de viande de porc riche en tissus adipeux et non additionnée de viande maigre.

OBS

Très souvent vendue crue, elle est destinée à être consommée échaudée ou frite.

OBS

petite saucisse de porc : traduction littérale.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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