TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMOKE-CURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-05-21

English

Subject field(s)
  • Meats and Meat Industries
DEF

to cure (meat, fish, etc.) by exposure to smoke.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Soumettre un aliment préalablement salé à l'action de la fumée produite par la combustion lente de bois dur.

OBS

Le produit obtenu est légèrement ou modérément fumé et peu déshydraté; il a une faible durée de conservation. Le saumon ainsi préparé (fumé à froid) est parfois appelé en anglais «Nova».

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Curar al humo carnes o pescados.

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