TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMOKED FILLET [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
OBS

Fillets, pieces or steaks (cutlets), skinned or unskinned, brined, often dyed, and hot or cold-smoked.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Filets, morceaux ou tranches, avec ou sans peau, saumurés, souvent teints, et fumés à chaud ou à froid.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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