TERMIUM Plus®

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SOBRASSADA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-29

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A lightly cured pork sausage ... made with finely minced pork loin, belly, and shoulder mixed with salt, pimentòn, and sometimes even cayenne pepper ...

OBS

It's hung to cure for a few weeks, but it's not a hard sausage. It can be spread directly on bread, or cooked ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Spécialité charcutière espagnole se présentant comme une saucisse à tartiner non fumée, à base de morceaux de maigre noyés dans une farce grasse, fortement aromatisée et colorée au poivron.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Embuchado grueso de carne de cerdo muy picada y sazonada con sal y pimiento molido, que se hace especialmente en la isla española de Mallorca.

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