TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOFT ROE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Fish
  • Cooking and Gastronomy
DEF

... the male genitalia of fish when they contain sperm, used as food.

CONT

Soft roes can be poached or sautéed and are sometimes served as hors d'oeuvres or light entrées. [Male] fish roes especially prized are those of herring, mackerel, salmon, shad, and sole.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Poissons
  • Cuisine et gastronomie
DEF

[...] sécrétion des glandes génitales des poissons mâles qui se présente dans une poche blanche et molle.

CONT

[Dans la cuisine, on] utilise surtout les laitances de hareng, de maquereau, de mulet, de saumon, de truite et de carpe.

OBS

laitance : désignation normalisée par l'Office québécois de la langue française en 1990.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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