TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOFT-BALL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-03-27

English

Subject field(s)
  • Chocolate and Confectionery
OBS

Sugar syrup that has reached a temperature of 234-239°F. (113-115°C.) and that forms a soft-ball between the fingertips when immersed in cold water.

French

Domaine(s)
  • Confiserie et chocolaterie
OBS

[...] (109/116°C.) : quand on prélève avec une cuiller un peu de sirop, qui a nettement épaissi, et qu'on le plonge dans un bol d'eau froide, il forme une boule molle; si l'on souffle sur l'écumoire trempée dans le sirop, les bulles se détachent et s'envolent.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: