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SOFT-SERVE ICE CREAM [1 record]

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Record 1 2001-06-19

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

As the ice cream is drawn with about half of its water frozen, particulate matter such as fruits, nuts, candy, cookies, or whatever you like, is added to the semi-frozen slurry which has a consistency similar to soft-serve ice cream. In fact, almost the only thing which differentiates hard frozen ice cream from soft-serve, is the fact that soft serve is drawn into cones at this point in the process rather than into packages for subsequent hardening.

OBS

Soft serve ice cream: frozen dairy product mixes e.g. includes soft serve yogurt, milk shake mix.

Key term(s)
  • soft serve

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Crème glacée consommée directement au sortir d'un appareil congélateur, sans durcissement subséquent.

OBS

glace à l'italienne : Terme utilisé le plus souvent en Europe.

Key term(s)
  • glace à l'italienne

Spanish

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