TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SOLE BONNE FEMME [2 records]
Record 1 - internal organization data 2004-05-20
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Recipes
Record 1, Main entry term, English
- sole bonne femme
1, record 1, English, sole%20bonne%20femme
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms. 1, record 1, English, - sole%20bonne%20femme
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Recettes de cuisine
Record 1, Main entry term, French
- filet de sole bonne femme
1, record 1, French, filet%20de%20sole%20bonne%20femme
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-01-20
Record 2, English
Record 2, Subject field(s)
- Restaurant Menus
- Recipes
Record 2, Main entry term, English
- sole bonne femme
1, record 2, English, sole%20bonne%20femme
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms. 1, record 2, English, - sole%20bonne%20femme
Record 2, French
Record 2, Domaine(s)
- Menus (Restauration)
- Recettes de cuisine
Record 2, Main entry term, French
- sole à la bonne femme
1, record 2, French, sole%20%C3%A0%20la%20bonne%20femme
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- sole bonne-femme 1, record 2, French, sole%20bonne%2Dfemme
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Dans les grands services de restaurants à la carte, où les poissons «à la Bonne-Femme» sont très demandés on procède ainsi : La mise en place du poissonnier [...] une réserve de champignons émincés [...] une sauce poisson [...] de sorte que le poissonnier n'a qu'à pocher [...] napper le poisson et le glacer [...] 1, record 2, French, - sole%20%C3%A0%20la%20bonne%20femme
Record 2, Spanish
Record 2, Textual support, Spanish
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