TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOLID PACK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-06-20

English

Subject field(s)
  • Food Preservation and Canning
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

[A] pack in which the fruit or vegetable has been partially or wholly precooked before processing so as to allow the product to pack closely with the minimum amount of free liquid.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

[Conserve] dans [laquelle] le fruit ou le légume a été partiellement ou totalement précuit avant sa transformation de façon à permettre l'emballage compact du produit avec la quantité minimum de liquide libre.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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