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The Government of Canada’s terminology and linguistic data bank.
SOYBEAN OIL CAKE [1 record]
Record 1 - internal organization data 2010-06-28
Record 1, English
Record 1, Subject field(s)
- Animal Feed (Agric.)
Record 1, Main entry term, English
- soybean cake
1, record 1, English, soybean%20cake
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- soybean oil cake 2, record 1, English, soybean%20oil%20cake
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A livestock feedstuff which is the product remaining after the extraction of part or all of the oil from soybeans by pressure or solvents and sold according to its protein content and further described by its process of manufacture. 3, record 1, English, - soybean%20cake
Record 1, French
Record 1, Domaine(s)
- Alimentation des animaux (Agric.)
Record 1, Main entry term, French
- tourteau de soja
1, record 1, French, tourteau%20de%20soja
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- tourteau de soya 2, record 1, French, tourteau%20de%20soya
correct, masculine noun, less frequent
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les principaux tourteaux employés dans l'alimentation des animaux sont les tourteaux d'arachide, de soja, de colza, de lin [...] 1, record 1, French, - tourteau%20de%20soja
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Alimentación animal (Agricultura)
Record 1, Main entry term, Spanish
- torta de soja
1, record 1, Spanish, torta%20de%20soja
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Subproducto obtenido en la extracción del aceite que contiene la semilla de soja muy empleado en la alimentación del ganado. 2, record 1, Spanish, - torta%20de%20soja
Record number: 1, Textual support number: 1 CONT
Se comercializan dos tipos de torta de soja, con 44 y con 48% de [proteína bruta], que se diferencian fundamentalmente en el nivel de exclusión de cascarilla, más elevado en la primera, por lo que es mayor su contenido en fibra bruta (FB) y menor su valor energético. 3, record 1, Spanish, - torta%20de%20soja
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