TERMIUM Plus®

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SPIRAL MIXER [1 record]

Record 1 2006-09-23

English

Subject field(s)
  • Industrial Tools and Equipment
  • Breadmaking
CONT

Mixers vary greatly in their design and action on the dough. Some stretch and knead while others cut and pinch, but the remarkable fact is that most mixers, provided that they are sufficiently fast, are capable of bringing dough to an equivalent physical state. ... Although the horizontal bar mixer remains the most popular commercial design, "spiral" mixers have recently started to enjoy considerable success.

French

Domaine(s)
  • Outillage industriel
  • Boulangerie
CONT

Les pétrins à spirale avec cuve fixe de la nouvelle ligne CPM ont une capacité de pâte variable de 80 kg à 200 kg. Ces pétrins ont deux moteurs indépendants pour la spirale et pour la cuve. Le corps du pétrin est [en] acier épais, alors que la cuve, la spirale et la grille de protection sont entièrement construites en acier inoxydable. La combinaison optimale des vitesses de la spirale et la cuve vous permet d'obtenir une pâte veloutée, tendre et parfaitement aérée. Il est possible, en outre, de pétrir des petites quantités aussi avec les pétrins de grandes capacités.

Spanish

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