TERMIUM Plus®

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SPLIT RUN FLOUR [1 record]

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Record 1 2001-07-23

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

A certain amount of flour is made at each of the grinding stages. ... Each flour has different characteristics. They may be collected altogether to make what is known as "strain run flour", or in various combinations producing "split run flours" for different purposes.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

A chacune des étapes de broyage, on obtient une certaine quantité de farine. [...] Chacune de ces farines possède des caractéristiques qui lui sont propres. On peut les recueillir toutes ensemble pour obtenir ce qu'on appelle une "farine entière", ou en différentes combinaisons appelées "farines fractionnées" destinées à des usages divers.

Spanish

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