TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SPOILAGE REGISTER [1 record]

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Alphabetical list of terms

Record 1 1976-06-19

English

Subject field(s)
  • Business and Administrative Documents
OBS

a register kept by par steward (Standing Orders, RCAF Station, Moisie) A register in which is entered any spoilage of drinks (soft drinks, hard liquor, wine beer, etc) due to flatness, loss of flavour, etc...or drinks refused by customers because they are not served as ordered and no payment is received.

French

Domaine(s)
  • Écrits commerciaux et administratifs

Spanish

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