TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SPOILED [2 records]
Record 1 - internal organization data 2017-07-04
Record 1, English
Record 1, Subject field(s)
- Food Safety
Record 1, Main entry term, English
- tainted
1, record 1, English, tainted
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- spoiled 2, record 1, English, spoiled
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Said of a deteriorated perishable good. 3, record 1, English, - tainted
Record number: 1, Textual support number: 1 PHR
tainted fish 4, record 1, English, - tainted
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
Record 1, Main entry term, French
- avarié
1, record 1, French, avari%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- gâté 2, record 1, French, g%C3%A2t%C3%A9
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit d'une marchandise périssable qui est [...] détériorée. 3, record 1, French, - avari%C3%A9
Record number: 1, Textual support number: 1 PHR
poisson avarié 4, record 1, French, - avari%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- contaminado
1, record 1, Spanish, contaminado
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2014-01-14
Record 2, English
Record 2, Subject field(s)
- Masonry Practice
Record 2, Main entry term, English
- spoiled 1, record 2, English, spoiled
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Maçonnerie
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Éventement : lente altération du plâtre, de la chaux et des ciments au contact prolongé de l'air et de son gaz carbonique : pour l'éviter, tout sac entamé doit être utilisé rapidement, ou refermé hermétiquement. 2, record 2, French, - %C3%A9vent%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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