TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SPRAY CHILLING [2 records]

Record 1 2002-06-13

English

Subject field(s)
  • Food Industries
  • Industrial Techniques and Processes
CONT

The three different chilling methods accepted in the EU are: air chilling in which the carcases are chilled in cold air; air-spray chilling in which the carcase is chilled in cold air interspersed with a water haze or fine water spray; immersion chilling, in which poultry carcases are chilled in tanks of cold water or ice and water. This method, used prior to freezing the poultry, is sometimes called spin chilling.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques industrielles

Spanish

Save record 1

Record 2 1987-02-02

English

Subject field(s)
  • Vulcanology and Seismology
CONT

spray ice-water chilling.

French

Domaine(s)
  • Volcanologie et sismologie
CONT

réfrigération par aspersion d'eau glacée (Science et technique du froid, Ann 70-73, p. 361-366)

Spanish

Save record 2

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