TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STARCH CONVERSION [1 record]

Record 1 2016-11-10

English

Subject field(s)
  • Chemical Elements and Compounds
  • Milling and Cereal Industries
CONT

Although the addition of sucrose reduced the viscosity of both systems, it did not have a significant influence on starch conversion.

OBS

starch conversion: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Éléments et composés chimiques
  • Minoterie et céréales
CONT

Pendant la germination, l'orge sécrète une enzyme, la diastase, qui rend l'amidon de l'orge soluble et prépare ainsi la conversion de l'amidon en sucre.

OBS

conversion de l'amidon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: