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STARCH DAMAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-08

English

Subject field(s)
  • Milling and Cereal Industries
  • Grain Growing
CONT

Another important development in milling technology is the attention now given to starch damage in the flour. The higher capacities of rollermills, coupled with a general tendency to reduce the number of grinding passages in the gradual reduction system, have brought about a decrease in the damage to starch granules in the milling process.

French

Domaine(s)
  • Minoterie et céréales
  • Culture des céréales
OBS

dégradation de l'amidon : terme en usage à la Commission canadienne des grains dans le domaine céréalier.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Cultivo de cereales
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