TERMIUM Plus®

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STARCH JELLY CANDY [1 record]

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Record 1 2024-05-17

English

Subject field(s)
  • Chocolate and Confectionery
CONT

The late 1950s into the early 1980s was the heyday of starch jelly candy production across a broad spectrum of U.S. [United States] candy plants. During this time frame, three significant technology introductions changed the nature of making starch jelly candies: high-speed starch moguls, high-amylose cornstarch and high volume continuous cookers.

OBS

Examples of starch jelly candies are gum drops, spice drops and jujubes.

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

Les bonbons gélifiés à base d'amidon utilisent de l'amidon alimentaire modifié comme agent gélifiant au lieu de la gélatine ou de la pectine et peuvent provenir du maïs, des pommes de terre ou du blé pour créer une gamme de textures allant de molles à gommeuses.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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