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The Government of Canada’s terminology and linguistic data bank.
STARCH SUGAR [2 records]
Record 1 - internal organization data 2005-01-13
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
Record 1, Main entry term, English
- starch sugar
1, record 1, English, starch%20sugar
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. 2, record 1, English, - starch%20sugar
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- sucre massé
1, record 1, French, sucre%20mass%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- massé 2, record 1, French, mass%C3%A9
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Sucre qui ne fond pas à la chaleur. Sucre dur. 3, record 1, French, - sucre%20mass%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1987-04-28
Record 2, English
Record 2, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
Record 2, Main entry term, English
- solid glucose 1, record 2, English, solid%20glucose
Record 2, Abbreviations, English
Record 2, Synonyms, English
- starch sugar 2, record 2, English, starch%20sugar
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
Record 2, Main entry term, French
- glucose massé
1, record 2, French, glucose%20mass%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- glucose masse 2, record 2, French, glucose%20masse
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Matière sucrée, sirupeuse, obtenue par saccharification, à l'aide d'un acide, des substances amylacées. Son acidité maximale est 0,5 g d'acide sulfurique pour 100 g de produit. La cristallisation ne s'effectue pas à cause de la présence de petites quantités de dextrine. 3, record 2, French, - glucose%20mass%C3%A9
Record number: 2, Textual support number: 1 CONT
Le glucose massé est utilisé dans l'industrie chimique et la tannerie, parfois en brasserie. 4, record 2, French, - glucose%20mass%C3%A9
Record 2, Key term(s)
- glucose massée
Record 2, Spanish
Record 2, Textual support, Spanish
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