TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STEAK TOURNEDOS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-05

English

Subject field(s)
  • Food Industries
DEF

A small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Tranche de filet de bœuf assez épaisse, généralement entourée d'une barde de lard.

Spanish

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