TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STERILIZED MEAT [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-07

English

Subject field(s)
  • Meats and Meat Industries
DEF

Meat which has passed for cooking.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Mise en vente des viandes stérilisées. Certaines législations précisent que les viandes tuberculeuses assainies doivent être vendues sous une dénomination indiquant plus ou moins clairement leur origine.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

La carne esterilizada por tratamiento óhmico no tiene por que quedar marrón ni blanda y puede seguir teniendo una apariencia de carne cruda si no se realiza ningún tratamiento de pre-procesado.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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