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The Government of Canada’s terminology and linguistic data bank.
STEWARD COOK [3 records]
Record 1 - internal organization data 1999-01-21
Record 1, English
Record 1, Subject field(s)
- Occupation Names (General)
- Water Transport
- Cooking and Gastronomy
Record 1, Main entry term, English
- steward/cook 1, record 1, English, steward%2Fcook
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Key term(s)
- steward and cook
Record 1, French
Record 1, Domaine(s)
- Désignations des emplois (Généralités)
- Transport par eau
- Cuisine et gastronomie
Record 1, Main entry term, French
- steward/cuisinier
1, record 1, French, steward%2Fcuisinier
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Key term(s)
- steward et cuisinier
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-01-31
Record 2, English
Record 2, Subject field(s)
- Occupation Names
- Cooking and Gastronomy
Record 2, Main entry term, English
- steward cook 1, record 2, English, steward%20cook
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois
- Cuisine et gastronomie
Record 2, Main entry term, French
- cuisinier-commis aux vivres 1, record 2, French, cuisinier%2Dcommis%20aux%20vivres
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
(bud. des dép. 1960 p. 510) 1, record 2, French, - cuisinier%2Dcommis%20aux%20vivres
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1984-11-14
Record 3, English
Record 3, Subject field(s)
- Occupation Names (General)
- Water Transport
Record 3, Main entry term, English
- steward cook 1, record 3, English, steward%20cook
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
The group and sub-group codes used by the Public Service Commission for this position title are: SC (ships crews) - STD (steward department). 2, record 3, English, - steward%20cook
Record 3, French
Record 3, Domaine(s)
- Désignations des emplois (Généralités)
- Transport par eau
Record 3, Main entry term, French
- cuisinier-serveur
1, record 3, French, cuisinier%2Dserveur
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Les codes du groupe et du sous-groupe utilisés par la Commission de la Fonction publique pour ce titre de poste sont: SC (équipage de navires) - STD (équipe des commis aux vivres). 1, record 3, French, - cuisinier%2Dserveur
Record 3, Spanish
Record 3, Textual support, Spanish
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