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STIFF JELLY [1 record]

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Alphabetical list of terms

Record 1 2019-09-30

English

Subject field(s)
  • Food Preservation and Canning
  • Cooking and Gastronomy
  • Spices and Condiments
CONT

When [the thermometer] reaches 221 °F [degrees Fahrenheit] or 105 °C [degrees Celsius], it has reached the proper point for a stiff jelly.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Cuisine et gastronomie
  • Épices et condiments

Spanish

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