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The Government of Canada’s terminology and linguistic data bank.
STIR-FRY [2 records]
Record 1 - internal organization data 2008-07-29
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- stir fry
1, record 1, English, stir%20fry
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
- stir-fry 2, record 1, English, stir%2Dfry
correct, verb
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
To cook in a little fat in frying pan, shaking or stirring all the time. 3, record 1, English, - stir%20fry
Record number: 1, Textual support number: 1 OBS
Often used in Chinese cookery. 3, record 1, English, - stir%20fry
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- sauter
1, record 1, French, sauter
correct, verb
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Cuire toute pièce d'aliment de faible volume à feu vif dans un corps gras tout en secouant la poêle ou le wok. 2, record 1, French, - sauter
Record number: 1, Textual support number: 1 OBS
Cette technique s'applique aux aliments suivants : viande de boucherie [...] volailles, poissons, divers [...] 1, record 1, French, - sauter
Record number: 1, Textual support number: 2 OBS
Terme confirmé par l'Institut du tourisme et de l'hôtellerie. 2, record 1, French, - sauter
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- saltear
1, record 1, Spanish, saltear
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-01-26
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- stir-fry
1, record 2, English, stir%2Dfry
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A dish of food that has been cooked by brisk frying in a wok or large frying pan on a high heat with only a little oil. 1, record 2, English, - stir%2Dfry
Record 2, Key term(s)
- stir fry
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- sauté
1, record 2, French, saut%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Un plat détaillé en morceaux que l'on fait «sauter» à chaleur vive dans une poêle ou un wok avec peu de matière grasse. 2, record 2, French, - saut%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
Record 2, Main entry term, Spanish
- plato frito y revuelto
1, record 2, Spanish, plato%20frito%20y%20revuelto
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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