TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
STORAGE WELL [1 record]
Record 1 - internal organization data 1998-01-26
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Tools and Equipment
Record 1, Main entry term, English
- storage tank
1, record 1, English, storage%20tank
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- storage well 2, record 1, English, storage%20well
correct
- beer well 3, record 1, English, beer%20well
correct
- holding tank 3, record 1, English, holding%20tank
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A tank for the temporary storage of a substance. 3, record 1, English, - storage%20tank
Record number: 1, Textual support number: 1 CONT
The beer is moved from the fermentor to a holding tank called a beer well. 4, record 1, English, - storage%20tank
Record number: 1, Textual support number: 2 CONT
The wash or beer is fed continuously from a storage tank or well through a heater, in which it absorbs heat from the ascending spirit vapors, to a distilling column consisting of perforated plates. 2, record 1, English, - storage%20tank
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Outillage industriel
Record 1, Main entry term, French
- bac à réserve
1, record 1, French, bac%20%C3%A0%20r%C3%A9serve
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- réservoir de stockage 1, record 1, French, r%C3%A9servoir%20de%20stockage
correct, masculine noun
- réservoir de garde 2, record 1, French, r%C3%A9servoir%20de%20garde
correct, masculine noun
- tank de garde 3, record 1, French, tank%20de%20garde
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Bassin [...] où un liquide peut s'accumuler, être garder en réserve. 1, record 1, French, - bac%20%C3%A0%20r%C3%A9serve
Record number: 1, Textual support number: 1 CONT
Lorsqu'on a réuni ainsi une quantité de moût suffisant pour mettre en levain, les résidus sont brassés à l'eau chaude et on soutire de même et ainsi de suite jusqu'à ce qu'on ait complètement épuisé le malt de toutes ses parties solubles. Ces métiers faibles sont pompés dans des bacs à réserves. 1, record 1, French, - bac%20%C3%A0%20r%C3%A9serve
Record 1, Spanish
Record 1, Textual support, Spanish
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