TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STRAW POTATO [1 record]

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Alphabetical list of terms

Record 1 2015-02-25

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Pommes pailles (straw potatoes) are an extremely fine julienne (less than 1/16 inch square) cut to the desired length. Straw potatoes can also be cut into thin slices using a mandoline. Set the mandoline to a very narrow opening. Cut the slices into pailles by hand.

OBS

straw potato: term usually used in the plural.

Key term(s)
  • straw potatoes

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

pomme de terre paille; pomme paille : termes habituellement utilisés au pluriel.

Key term(s)
  • pommes pailles
  • pommes de terre paille
  • pommes de terre pailles

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

patata paja; papa paja: términos utilizados generalmente en plural.

Key term(s)
  • patatas paja
  • papas paja
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