TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SULPHURIZATION [1 record]

Record 1 1999-02-02

English

Subject field(s)
  • Winemaking
DEF

The adding of sulphur to grape juice or wine in order to delay or prevent fermentation.

French

Domaine(s)
  • Industrie vinicole
DEF

[...] opération qui consiste à incorporer aux vins une quantité déterminée d'anhydride sulfureux en vue d'assurer leur conservation, en prévenant ou en guérissant certaines maladies.

OBS

Vedette et définition tirées de la source NAVIN, 1947, p. 91, qui est maintenant introuvable.

Spanish

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