TERMIUM Plus®

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SWELLING PROPERTY [1 record]

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Record 1 2018-02-23

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Au cours du stockage des œufs, on enregistre une évolution significative des propriétés foisonnantes de la fraction épaisse, tant au niveau de la capacité foisonnante qui augmente [...] qu'au niveau de la stabilité de la mousse qui diminue.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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