TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TAPIOCA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-06-17

English

Subject field(s)
  • Spices and Condiments
  • Recipes
DEF

A preparation of cassava starch processed into granular, flake, pellet, or flour form and used as a food in bread or as a thickening agent in liquid foods, as puddings, soups, or juicy pies....

French

Domaine(s)
  • Épices et condiments
  • Recettes de cuisine
DEF

Aliment obtenu par cuisson de la fécule verte humide de manioc, puis par séchage et granulation.

CONT

Le tapioca est employé pour préparer des potages et des entremets sucrés.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Recetas de cocina
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