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TAQUITO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-08-10

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Mexican dish consisting of a small (usually maize flour) tortilla rolled around a filling of beef, chicken, etc., and deep fried, often served with salsa or guacamole.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat d'origine mexicaine qui est composé de petits tortillas farcis (bœuf, poulet, etc.), roulés puis passés à la friteuse.

Spanish

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