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TARTRATE STABILIZATION [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2006-07-10

English

Subject field(s)
  • Viticulture
  • Winemaking
OBS

Tartaric stabilization has become common practice (particularly at cold temperatures) and avoids the eventual crystal tartaric deposits at the bottom of a bottle (which has no consequence to the wine).

OBS

stabilization: a process that clears a wine of tartrates ... and small protein particles that might cause it to be cloudy or contain small crystals.

French

Domaine(s)
  • Viticulture
  • Industrie vinicole
OBS

La stabilité tartrique des vins peut être obtenue par des méthodes d'ajouts (acide métatartique) ou par des procédés physiques (traitement par le froid, électrodialyse).

OBS

Tous les vins sont l'objet de précipitations tartriques en vinification, lors de l'élevage ou en bouteilles. Dans ce dernier cas, ce phénomène naturel est largement rejeté par les consommateurs qui y voient un signe d'altération et/ou de trafic : il doit être maîtrisé.

Spanish

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