TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 1989-11-06

English

Subject field(s)
  • Scientific Measurements and Analyses
  • Biochemistry
  • Environmental Studies and Analyses

French

Domaine(s)
  • Mesures et analyse (Sciences)
  • Biochimie
  • Études et analyses environnementales
DEF

Seuil de perception des saveurs d'une eau détectées par un dégustateur. La valeur de ce seuil s'exprime par le volume total de la dilution divisé par le volume minimal de l'échantillon d'eau nécessaire pour obtenir une saveur perceptible.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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