TERMIUM Plus®

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TEFF FLOUR [1 record]

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Record 1 2010-04-06

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Teff is a very versatile grain. Teff flour can be used as a substitute for part of the flour in baked goods, or the grains added uncooked or substituted for part of the seeds, nuts, or other small grains.

French

Domaine(s)
  • Minoterie et céréales
CONT

L'injera est une crêpe acide fermentée et levée, aplatie et ronde, qui constitue le pain éthiopien. Il est fabriqué à partir du teff (Eragrostis teff, ou E. abyssinica, une sorte de très petit mil). On peut préparer 18 galettes d'injera de 450 g à partir de 3 kg de farine de teff, 480 g de levain, 6 litres d'eau d'hydratation de la pâte, et 4 litres d'eau de cuisson.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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