TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TEMPERATURE INITIAL FUSION [1 record]

Record 1 2011-06-17

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

That temperature at which ice crystals begin to thaw when frozen food is exposed to heat.

Key term(s)
  • incident melting temperature
  • temperature of initial fusion

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Température à laquelle commence à fondre les premiers cristaux de glace d'un produit soumis à la décongélation.

Spanish

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