TERMIUM Plus®

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TEXTURED SOY PROTEIN [1 record]

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Record 1 2005-01-25

English

Subject field(s)
  • Food Industries
DEF

A meat substitute made from defatted soy flour, a by-product of making soybean oil.

CONT

Thus the development of textured vegetable proteins may eventually influence the choice of crop for starch production. (McNichol et al., Grain Starch Utilization Study, Canadian Wheat Board, Sept. 1972, p. 69)

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Euresia est le seul producteur agréé de protéine végétale texturée en Suisse. L'entreprise produit et distribue des produits de remplacement de la viande, et commercialise des ingrédients alimentaires et des condiments naturels.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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