TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

THE OOLONG [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-03-23

English

Subject field(s)
  • Beverages
DEF

A dark tea from China and Taiwan that is partly fermented before being dried.

Key term(s)
  • Oolong
  • Oolong tea

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

Les thés semi-fermentés ou Oolong sont préparés dans le sud de la Chine et à Formose. Leur nom est dérivé de ou-long qui signifie dragon noir. [...] Après une courte fermentation dont le processus est stoppé par un chauffage dans une bassine de fer, [...] finalement les feuilles sont séchées dans des paniers.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: