TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

THIN JUICE [1 record]

Record 1 2001-05-18

English

Subject field(s)
  • Food Industries
  • Sugar Industry
  • Agriculture - General
CONT

The clarified liquid continues its journey through a heater and more carbon dioxide treatment at the second carbonation station. The precipitate that forms is removed when the carbonated juice is sent through pressure leaf filters. Now the juice is a light yellow color and is called simply "thin juice".

French

Domaine(s)
  • Industrie de l'alimentation
  • Sucrerie (Industrie de l'alimentation)
  • Agriculture - Généralités
DEF

Jus purifié avant évaporation.

OBS

Production du sucre blanc.

Spanish

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