TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TINNED [1 record]
Record 1 - internal organization data 2007-04-17
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- canned
1, record 1, English, canned
correct, United States
Record 1, Abbreviations, English
Record 1, Synonyms, English
- tinned 2, record 1, English, tinned
correct, Great Britain
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The canned food process has many disadvantages including: difficulty in avoiding open air transfers, lengthy time needed for sterilization, the metal can change the taste of the food, it is necessary to dispose of the can (recycling). 3, record 1, English, - canned
Record number: 1, Textual support number: 2 CONT
All the products used to cook our tinned food are selected in specialized farms, taking care and controlling even the minimun detail: selection of the animals, watching over the breeding using only natural foods and using only natural ingredients to prepare our goods. 4, record 1, English, - canned
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- appertisé
1, record 1, French, appertis%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- mis en conserve 2, record 1, French, mis%20en%20conserve
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Qualifie un produit qui a été soumis à l'appertisation. 1, record 1, French, - appertis%C3%A9
Record number: 1, Textual support number: 1 CONT
Dans l'ensemble du pays, la pêche est le fruit qui est le plus souvent mis en conserve, tandis qu'au Québec on privilégie la tomate, puis les haricots, les carottes et les betteraves. 2, record 1, French, - appertis%C3%A9
Record number: 1, Textual support number: 1 OBS
appertisation : Méthode pour conserver, pour une durée pratiquement illimitée, des aliments par un traitement thermique dans un récipient hermétiquement clos. 1, record 1, French, - appertis%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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