TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TOP BLADE STEAK [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-26

English

Subject field(s)
  • Meats and Meat Industries
DEF

A beefsteak cut from the boneless top blade roast in the top blade section of the chuck primal.

OBS

The top blade steak is basically a smaller cut from the top blade roast ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Le paleron est avant tout un morceau qui doit mijoter de longues heures. Mais il fait aussi d'excellents biftecks à condition d'être paré par le boucher.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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