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TOURNE [1 record]

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Alphabetical list of terms

Record 1 2015-04-08

English

Subject field(s)
  • Viticulture
  • Winemaking
CONT

Tourne. The wine becomes gassy - with a thoroughly disagreeable aroma and taste resembling that of acescence - hazes, and loses its colour. Tourne is caused by bacteria attacking tartaric acid and chemically shows a loss of tartrates, an increase of volatile acidity, and a decrease of fixed acidity and acid strength.

French

Domaine(s)
  • Viticulture
  • Industrie vinicole
OBS

Termes tirés de la source NAVIN, 1947, p. 216, qui est maintenant introuvable.

Spanish

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