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TRANSGLUTAMINASE [1 record]

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Record 1 1997-07-04

English

Subject field(s)
  • Biochemistry
  • Food Industries
CONT

Trichohyalin used in conjunction with transglutiminase forms a naturally-occurring proteinaceous gel with potential application in the areas of food production/stabilization, cosmetics and coverage for open wounds and burns. We have demonstrated that, using cloned cDNAs, the combination of human trichohyalin with an enzyme that is capable of cross-linking proteins can produce a stable, quickly-formed proteinaceous gel. This technology may be useful for the treatment of skin diseases may have benefit as a transglutaminase replacement therapy. [Source Internet].

French

Domaine(s)
  • Biochimie
  • Industrie de l'alimentation
OBS

Une enzyme servant de liant dans la fabrication du surimi-base, des mêlées de viande pour pâtés, pour la reconstitution des viandes séparées mécaniquement.

OBS

Une enzyme pour lier les protéines.

Spanish

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