TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TREATED FOOD [1 record]

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Record 1 2019-05-29

English

Subject field(s)
  • Food Safety
  • Industrial Techniques and Processes
  • Collaboration with the FAO
CONT

Some of the more commonly treated foods are fruit and vegetables, as they’re sprayed with pesticides to dissuade bugs from eating or infecting crops that are out in the open field.

French

Domaine(s)
  • Salubrité alimentaire
  • Techniques industrielles
  • Collaboration avec la FAO
CONT

Les souillures peuvent être des composants du produit alimentaire traité ou des produits de dégradation de celui-ci. Cependant, un deuxième groupe de souillures peut apparaître sans aucune relation avec l'aliment traité (précipitation des sels de dureté de l'eau, colles et matières collantes, restes d'étiquettes, usures métalliques, etc.).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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