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TRIFLE [3 records]
Record 1 - internal organization data 1979-03-02
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- trifle
1, record 1, English, trifle
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
a dessert of sponge cake spread with jam or jelly, sprinkled with crumbled macaroons, soaked in wine, and served with custard and whipped cream. (...) 1, record 1, English, - trifle
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- bagatelle 1, record 1, French, bagatelle
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Entremets composé de biscuits ou de morceaux de gâteau, et de crème. 1, record 1, French, - bagatelle
Record number: 1, Textual support number: 1 CONT
Manger de la bagatelle. 1, record 1, French, - bagatelle
Record number: 1, Textual support number: 1 OBS
Il n'est pas certain que "bagatelle" corresponde parfaitement au "trifle", et ce terme n'est pas employé en France. 2, record 1, French, - bagatelle
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1977-02-15
Record 2, English
Record 2, Subject field(s)
- Pastries (Cooking)
Record 2, Main entry term, English
- trifle
1, record 2, English, trifle
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Confection of sponge-cake with custard or cream or white of eggs and fruit, jam, jelly, wine, almonds, etc. 1, record 2, English, - trifle
Record 2, French
Record 2, Domaine(s)
- Pâtisserie (Art culinaire)
Record 2, Main entry term, French
- diplomate
1, record 2, French, diplomate
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Gâteau fait de biscuits à la cuiller, de fruits confits et d'une crème parfumée au rhum, au Kirsch. 1, record 2, French, - diplomate
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Proverbs and Maxims
Record 3, Main entry term, English
- for a trifle 1, record 3, English, for%20a%20trifle
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Proverbes et dictons
Record 3, Main entry term, French
- pour des prunes 1, record 3, French, pour%20des%20prunes
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Record 3, Spanish
Record 3, Textual support, Spanish
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