TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRUFFLE EMULSION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-22

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Restaurant Menus
CONT

Smashed potatoes with truffle emulsion.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Menus (Restauration)
CONT

émulsion : Préparation obtenue par dispersion d'un liquide dans un autre non miscible avec le premier.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
  • Menú (Restaurantes)
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