TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TYING DOWN [1 record]
Record 1 - internal organization data 2015-10-07
Record 1, English
Record 1, Subject field(s)
- Culture of Fruit Trees
- Viticulture
Record 1, Main entry term, English
- tying down
1, record 1, English, tying%20down
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- binding 2, record 1, English, binding
correct, less frequent
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Spring (March to June). ... Replacement of the dead vine plants. Tying down of the branches before budburst. 3, record 1, English, - tying%20down
Record number: 1, Textual support number: 2 CONT
Northern Spy, Yellow Transparent, Delicious, and other upright growing varieties are sometimes difficult to train because almost every main limb tends to grow upright. A special practice sometimes used is to train these branches into outward-growing laterals by bending or tying them down. This is done by driving a staple into the trunk near the ground and tying a piece of heavy cord or binder twine (not wire) from the staple to the end of the limb, using a loose loop on the branch. 4, record 1, English, - tying%20down
Record 1, French
Record 1, Domaine(s)
- Arboriculture fruitière
- Viticulture
Record 1, Main entry term, French
- liage
1, record 1, French, liage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- attachage 2, record 1, French, attachage
correct, masculine noun, less frequent
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les travaux de la vigne peuvent être regroupés en 7 étapes qui s’étalent et se succèdent tout au long de l’année. [...] Le liage de la vigne est une étape à réaliser de février à avril. Cela consiste à attacher les sarments taillés de part et d’autre d’un fil support, de courber les bois porteurs des bourgeons qui produisent le raisin et de les y attacher. Le liage demande précision et rapidité [...] Son but est de préserver les brins des coups de vent mais aussi de donner un sens et une stabilité à chaque pied de vigne. Après la taille et le liage, les viticulteurs passeront à l'ébourgeonnage et le relevage de la vigne. 3, record 1, French, - liage
Record 1, Spanish
Record 1, Textual support, Spanish
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