TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TYNDALLISATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-03

English

Subject field(s)
  • Microbiology and Parasitology
  • Food Industries
DEF

A method of intermittent sterilization.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie de l'alimentation
DEF

Procédé de conservation des aliments consistant à chauffer les aliments pour détruire une partie des microorganismes puis à les refroidir de façon que les spores non tuées produisent des formes végétatives plus fragiles pouvant être détruites par des phases ultérieures de chauffage alternées avec des phases de refroidissement.

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
  • Industria alimentaria
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