TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

UNLOADING OVEN [1 record]

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Alphabetical list of terms

Record 1 2014-11-24

English

Subject field(s)
  • Breadmaking
CONT

In smaller bakeries with ovens of limited capacity, the loading and unloading of tray ovens is normally performed manually by the oven men who must load the oven with panned dough, dump the baked bread on a dumping table or a conveyor, and place the hot pans on a pan truck (...) The larger the oven size, the greater becomes the need for automatic loading and unloading devices.

Key term(s)
  • unloading of oven

French

Domaine(s)
  • Boulangerie
DEF

Action de retirer du four.

CONT

Un diagramme de panification met en évidence la succession des différentes opérations: préparation des ingrédients mis en œuvre; pétrissage; fermentation en cuve, ou première fermentation; mise en forme des pâtons; fermentation finale; enfournement et cuisson; défournement et ressuage.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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