TERMIUM Plus®

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UNRENDERED FAT [1 record]

Record 1 2018-03-09

English

Subject field(s)
  • Fatty Substances (Food)
CONT

The meat is technically cooked at 160 degrees but would be tough and full of unrendered fat. A long slow cook is needed to melt that fat and break down the collegan holding the muscle fibers together.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Lors de la cuisson des aliments, n'utilisez du beurre que pour les œufs et les légumes. Le gras naturel des viandes les empêchera de coller.

Spanish

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